I am sorry for not getting a post out last week. I have noticed for many, many years that October and April are traditionally our busiest months of the year. Even though last Wednesday was technically November, it seemed like the busyness of the previous month had accumulated and I was drowning.
I have managed to try one recipe out of the Official Bright Line Eating Cookbook. This one has gotten a lot of attention on social media. It’s called Banana Rice Bake. It’s intended as a breakfast meal, and consists of banana, rice, and egg. It had a custard-like consistency and tasted delicious. I also had it right out of the oven, so it was nice and warm. Even though this was a delicious meal, I probably won’t have it very often. Most days, I eat a simple breakfast that I can have ready in a few minutes. This breakfast required me to mash a banana and mix several ingredients together before baking it in the oven. It’s about 30 minutes total by the time you count prep work, baking, and then clean up. Still, this would be nice to have on occasion as something different if you have some bananas or rice that needs to be eaten.
I went through the cookbook a few days ago and marked recipes that I would like to try, so I will be slowly trying new recipes.
It seems like winter has come early again this year, and it has already been a struggle to keep running. Two weeks ago, still in October, we ran in the snow! What was mother nature thinking? Last week it was warmer, but the winds were blowing fiercely. As we ran along a sidewalk that backed up to a neighborhood with lots of barking dogs, I could smell what I thought was something the barking dogs had left behind. I didn’t learn until the next day that the cold front had passed through so quickly that it brought barnyard odors from hundreds of miles away!
I’ve had three planned runs in the last month that have been canceled due to weather. This has caused me to look into fitness club memberships in the area. I am finding that I am not good at exercising at home. When I’m at home, there’s always something else to do.
The last few weeks have been a struggle. I have been hungry for some reason and wanting to snack. (I’m still on daylight savings time!) I had a jar of cashews that it was too simple for me to put my hand into and have a few for a snack. I also have a hard time resisting the NMF that is brought to me almost on a daily basis. I have a hard time of putting it in my mouth before I even realize what I’ve done.
So, I bought a kitchen safe! If you haven’t heard of this product, it’s a box with a locking lid on top. It does not have a combination or key. It has a dial, and you select how long you want it locked up. Turn the dial, tap, and you have five seconds to change your mind. Once it locks the only way to open the safe is to break it!
My jar of cashews now lives in the safe. If I feel the urge to dip into them, I can instead quickly lock them up. Any NMF that is brought to me, goes in the safe. This gives me time to come up with a plan of what to do with it once the safe opens. If I think I need to delay longer, I can extend the time on the safe. I have put it to good use, and I am happy that I purchased it. I see it having lots of uses in the future.
“So if the Son makes you free, you will be free indeed.John 8:36